15th Annual

Super Bowl Pig Roast

Our annual Super Bowl party starts at 4 PM, with kickoff at 6:30 PM. We’re smoking a whole pig with all the fixins—great food, cold drinks, and big-game energy. Join us!

The Event

🏈 Super Bowl Sunday Pig Roast at Mike’s Global Grill

It’s that time of year again—our legendary Super Bowl Pig Roast is back!

Even if your team didn’t make it, you can still join the fun, enjoy the game, and confidently say,
“Just wait until next year!”

Expect great eats, cold drinks, and plenty of football talk all day long.

There’s no better place to celebrate Super Bowl Sunday in Boquete.

🐖 This Year’s Pork Plate — Only $24

Includes:

Generous portion of slow-roasted pork
Crispy crackling garnish
5-Cheese Mac & Cheese
BBQ Baked Beans
House-made BBQ Sauce
Fresh bread

➕ All-You-Can-Eat Soup & Salad Bar included

📍 Come early, settle in, and make a day of it.

🏟️ Super Bowl Sunday at Mike’s Global Grill — football, food, and friends.

Each year, Chef Mike works with local pig farmers to ensure a 50-pound pig is delivered fresh the Friday before the Super Bowl. All day Saturday, the pig is slow-smoked in Mike’s Global Grill’s custom-built smoking room.

February 8
4PM Seating
Kickoff 6:30

All seating is first-come first served. Due to the popularity and nature of the event.

Chef Mike in 2018

The Pork

Each year, Chef Mike works with local pig farmers to ensure a 50-pound pig is delivered fresh the Friday before the Super Bowl. All day Saturday, the pig is slow-smoked in Mike’s Global Grill’s custom-built smoking room.

The Smoke

Chef Mike smoke's the pig for hours the night before Super Bowl Sunday, up to nine hours at roughly 225 degrees, over local nance hardwood. We will carefully remove the skin and clean it and fry it as crispy garnish on you pork plate. The pork uses Mike's special BBQ rub, and the meat is injected with a special blend of seasoning.

See You Sunday!