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Community-Minded, Farm-to-Table Comfort Cuisine, in a Tavern Atmosphere
International Casual Cuisine Since 2011


Our lunch and dinner menu classics, designed by the chefs at Mike's Global Grill. Showcasing International comfort food in a tavern-style environment. Using fresh, local ingredients, where ever possible. From Pad Thai to Pot Pie the Global Grill takes full advantage of their location in the agricultural hub of Central America.

















Wings
Our favorite wing recipes fried and tossed in our own sauces.Chiriqui Wings
Traditional wings using a popular locally crafted Aji Chombo hot sauce. Served with celery and carrots sticks and house-crafted-salads.
PAB 8
Hot

North Carolina BBQ
Our house crafted Western North Carolina BBQ sauce brings sweet not heat.
PAB 8
Teriyaki
Authentic house-crafted Teriyaki sauce of sake and mirin.
PAB 8
"No Bueno" Loco Picante
Our house-crafted extreme heat sauce full of flavor AND heat . . . proceed with caution . . .
PAB 8
Extra hot
Buffalo, New York - Style Wings
The wing sauce that started it all. Creamy richness of butter combined with Frank's Hot Sauce and our favorite spices.
PAB 8

Soups, Chilis, Curries
Midwestern Style Chili
Family sized portion of our popular chili full of beans ground beef, beans, and vegetables, with cheddar cheese.
PAB 8

Thai Pumpkin Curry Soup
Heirloom pumpkins highlight this Thai seasoned treat made with local ingredients.
PAB 8
Grandma's Chicken Soup
Full of our house smoked pulled chicken and local in-season vegetables.
PAB 6

Salads
Fresh, local organic greens, vegetables and herbs make up our delicious, assorted collection of salads.Chef Salad
Mixed greens, veggies, cheese, ham, smoked chicken, hard-boiled eggs, with our house vinaigrette.
PAB 10
Fancy Salad
Local mixed greens, vegetables, candied walnut, with your choice of dressing.
PAB 10
Middle Eastern Cabbage Salad
Cabbage blend, tomatoes, cucumber, green onion, tossed with our house vinaigrette.
PAB 6
Greek Salad
Mixed greens, Feta, sun-dried tomatoes, red onion, Kalamata olives
PAB 9
Cole Slaw
A traditional favorite crispy and lightly sauced.
PAB 4

Sandwiches
Select Hot and Cold sandwich favoritesBoquete Burger
"The best burger in Boquete." Our popular 1/2 pound burger, cooked to order, served on a fresh bun with lettuce, tomato and onion, pickle, fries.
PAB 7
Temperature
Rare
Medium Rare
Medium

Chipotle Chicken
Breaded seasoned local chicken breast with spicy chipotle mayo, lettuce, tomato, and onion on a sesame bun
PAB 8.50
The Hog
Slow wood smoked pulled pork, served with our house crafted North Carolina BBQ sauce on a fresh baked bun with cole slaw and pickle.
PAB 9
Chicken Salad Wrap
Slow wood-fired smoked chicken salad wrapped in pita with lettuce, tomato and onion. Served with fries or a side salad.
PAB 8.50
Falafel Wrap
Hand crafted falafel, humus wrapped in fresh pita bread.
PAB 9
BLT Club
Classic stacked sandwich of bacon, lettuce, tomato, mayonnaise. Served with fries.
PAB 8.50
Tasty Dog
A Chicago-style hot dog "run-through-the-garden:"tomato, lettuce, cucumber, pickle spear, spicy peppers and spices. Served with fries.
PAB 5.50

Global Entrees
Our comfort favorites from around the worldPad Thai Gai
Traditional Thai rice noodles with marinated chicken, vegetables, peanuts, egg and fresh basil.
PAB 12
Chinese Stir-Fry
Marinated chicken and vegetables lightly stir-fried and served with white rice
PAB 12
Fish and Chips
Local sea bass fried in an authentic English beer batter, served with cole slaw and fries.
PAB 12
Falafel Plate
Tradition Israeli recipe, hand-crafted falafel and hummus, pit bread, tahini sauce and salad
PAB 12
Chicken Pot Pie
Our famous smoked chicken made into an American favorite with onions, peas, carrots, corn in a smooth velouté sauce, toped with a flaky crust.
PAB 8

Pollo A La Leña
Quarter Chicken
PAB 4.50
Half Chicken
PAB 6.50
Whole Chicken
PAB 9.50
Family Special
A whole slow wood-smoked chicken, with choice of two sides, served family style. Choice of : french fries, patacones, yuca, side salad, cole slaw or yuca.
PAB 14

Tavern-Style Pizzas
Mike brings Chicago's lesser known cousin of the thick-crust pizza, Chicago's Tavern-Style Pizza to Central America. Thin, cracker-like crust, full of ingredients on top of the cheese.Cheese Pizza
Mike's house-crafted dough, pizza sauce and fresh local vegetables and meats. Feel free to add any of our 19 optional toppings.
PAB 7
Pizza Toppings
PepperoniPAB 1.25
Italian SausagePAB 1.50
Smoked ChickenPAB 1.50

Meat Lover's Pizza
Pepperoni, sausage, bacon, ham and our smoked chicken.
PAB 13

Veggie Delight
Overflowing with fresh local vegetables make this a farmer's market dream!
PAB 10

BBQ Chicken
Our slow wood-smoked chicken and house-crafted Western North Carolina BBQ sauce
PAB 9

Pepperoni
Generous amount of pepperoni on our hand-crafted dough.
PAB 8

Hawaiian
Ham and fresh Panama pineapple
PAB 10
El Greco
The Greek: feta, mozzarella, red onion, sun-dried tomato, fresh tomato, and fresh basil.
PAB 10

Pizza Toppings
Add any of these items to our cheese pizzaPepperoni
PAB 1.25
Italian Sausage
PAB 1.50
Smoked Chicken
PAB 1.50
Ham
PAB 1.25
Bacon
PAB 1.25
Anchovies
PAB 2.50
Mushrooms
PAB 1.50
Fresh Tomato
PAB 1
Black Olives
PAB 0.75
Green Olives
PAB 0.75
Kalamata Olives
PAB 1.50
Sweet Peppers
PAB 0.75
Jalapeño
PAB 1
Pineapple
PAB 0.75
Feta Cheese
PAB 1.50
Fresh Basil
PAB 1
Red Onion
PAB 1
Onion
PAB 0.75
Shaved Garlic
PAB 1
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