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Community-Minded, Farm-to-Table Comfort Cuisine, in a Tavern Atmosphere
International Casual Cuisine Since 2011
NFL Week #5 AT MIKE'S

After last Sunday’s slow wood-smoked brisket sold out in less than an hour, Chef Mike is firing up another batch for this Sunday—available while it lasts! Join us for brunch both Saturday and Sunday, college football Saturday, NFL Sunday, wing specials, tailgate favorites, and Monday Night Football. See this week’s schedule, BBQ menu, and football specials on our NFL page.

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